Celebrity chef Ralph Pagano is given the challenge of a lifetime when hes dropped off in far-flung locations throughout the world and has 72 hours to discover the country's culinary cuisine, picture postcard locations and local secrets before the time arrives for him to depart back home. With no money and limited resources, Ralph will have to use his cooking ingenuity and mojo to make sure he gets home on time, or suffer the consequence of eating a stomach churning local culinary delicacy, such as a Belizean Queen's rat or Brazilian taparu maggot!

Ralph's journey begins with a tour and overview of the location delving into the rich cultural and culinary history. Upon arrival hes given some basic information about the country and then its time to get cooking- literally.